![]() The fake maple syrup, on the other hand, is mainly refined sugar and chemicals that not only feed cancers, but at times may even be the cause of cancers! On top of these health-protective compounds, real maple syrup also provides a great blend of micronutrients that make it undoubtedly a healthier option! It is rich in polyphenols, powerful antioxidants, anti-inflammatory and antiseptic properties. Recent studies reported that maple syrup is able to slow down certain cancer growth and invasion, making it a powerful plant-medicine. In fact, it is even safe for consumption by diabetics due to the low glycemic index. Maple syrup consists of the right balance of the complex sugars that don’t cause fat accumulation. The pure and real maple syrup is now considered a whole food, and not just the “healthier sweetener”. Please don’t make this mistake and put your health at risk! Many people are not really aware that the syrup that they are consuming are NOT maple syrup at all. Does it matter if it’s pure or fake? Both tastes so good. Many Americans have generous helpings of syrup every morning, on their breakfasts – pancakes, waffles, oatmeals, whatever.Īmericans love maple syrup, but it is not right to call pancake syrup “maple syrup”, because it is not.ĭo you know if your “maple syrup” is the real deal? How can you tell if your maple syrup is pure or fake?īoth are syrups. I heard a lady asking her partner, “Do you want maple syrup on your pancakes?” I glanced over and saw her pouring Aunt Jemima over her pancakes. Wow, you just press a button to indicate how many pancakes you want, and voila! You have your pancake spit out from the machine like a photocopier, within minutes. I see hotel guests making pancakes from an automatic pancake machine. I rarely eat an “American breakfast” but on very rare occasions when traveling, I have very little choice when presented with “complimentary breakfast” at hotels.ĭuring a recent travel, I found myself in such a situation. ![]()
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